At Esperanza, Kayla supports patients during mealtimes and snack times and leads groups such as nutrition education, cooking classes, and coordinated grocery outings. Working under the supervision of Esperanza’s dietitians, she helps implement individualized meal plans and provides compassionate, hands‑on support as patients learn to nourish themselves appropriately.

Kayla is a dietetic technician with a Bachelor’s Degree in Biology from the University of Mary Hardin‑Baylor and is currently pursuing her Master’s Degree in Applied Nutrition and Dietetics through the University of New England. She brings a strong foundation in traditional hospital‑based healthcare and has recently transitioned into the nutrition field, where her passion for empowering patients truly shines.

Kayla is an asset to the team and provides a supportive environment where patients work on building a healthy relationship with food.